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Recipe costing and menu planning software for chef
BREAKING NEWS: Star Logic has been acquired by Fourth Hospitality

" This acquisition provides Star Logic with all the tools we need to accelerate our ambitious development plans. Customers will soon benefit from increased functionality, tighter integration to trade simple and fnb manager, and a total joined-up solution that removes the need for using disparate systems." - Stuart Wilson Star Logic founder

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recipe costing and menu planning software for foodservice professionals

StarChef delivers a complete recipe costing and menu management system to professionals within the food services industry. Chefs, Caterers, Hotel Managers, Restaurateurs, F&B Managers, in fact anyone involved in the development of recipes and specification of menus will benefit from the extensive functionality StarChef has to offer.

StarChef Light
StarChef Light
StarChef Standard
StarChef Standard
StarChef Professional
StarChef Professional

The ideal entry level recipe costing software for small businesses and home users.

Features include:
Storage capability for thousands of ingredients, recipes & menus.
Support for US, UK and Metric measurements.
Basic recipe costing.
Associate dish images to each recipe.
StarChef Import Wizard.
StarChef Menu Layout Wizard.

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Our original professional recipe costing & menu planning software - perfect for small hotels, restaurants, caterers and stand alone units.

Features include:
Specify food safety, mis en place & methods.
Cost of Sales and GP calculation.

Menu cost control.

Menu profit analysis.
Powerful search & filter tools.
Extensive dish & menu reports.

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Our enterprise recipe & menu management software solution for food service professionals extends the functionality of StarChef Standard and includes menu engineering.

Features include:
Export reports to a variety of formats including Excel (.xls) and PDF.

Menu Engineering
S
ynchronization of data.
Database security & permissioning.

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StarChef recipe costing and menu planning software offers the easiest, most complete way to manage ingredients, develop dishes and plan menus. It enables you to analyse the profitability of your food operation; access up to date costings for all items on your menu; and encourage your staff to follow standardised recipes, methods, yields and food safety procedures. Our customers include restaurant chains, hotel groups, casinos, schools, universities, contract caterers and food service organisations from around the world. Take advantage of our free trial and see how StarChef software can add value to your food service operation.

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